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Microbes and their interactions with one another as a community are responsible for many of the characteristic flavors developed during a beerâs maturation as well as being responsible for most off flavors.
FlavorDNA AdvantagesÂ includeÂ very small sample sizes to produce full DNA sequencing; fast turn-around, typically 2-5 days; andÂ we can test anywhere along the pipeline, including surfaces. Learn more.
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